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Avocado Chocolate Pudding – Vegan

March 19, 2016

Avocado Chocolate Pudding Recipe

Avocado Chocolate Pudding is also vegan

This is a thick, creamy, scrumptious pudding that you can sweeten or spice to taste, and serve with garnishes. It’s very rich and filling – a little goes a long way!

Yield: 4-6 servings

Ingredients:

  • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/2 cup coconut or almond milk
  • 4 tsp. brown sugar, honey, or maple syrup
  • 2 tsp. vanilla extract
  • Spices of choice (e.g. chili pepper, black pepper, cardamom…)
  • Optional garnishes, such as slivered almonds, chopped pistachios, fresh berries, mini marshmallows, skor bits…
Avocado Chocolate Pudding with strawberry & mini marshmallow garnish

Avocado Chocolate Pudding with strawberry & mini marshmallow garnish

Method:

  1. Puree avocado in a blender or food processor
  2. Whisk together cocoa and milk; add to avocado and puree again
  3. Add sweetener, vanilla, and any other spices of choice
  4. Puree until smooth
  5. Store in refrigerator until serving. Spoon into bowls and garnish.