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Breakfast Salad

March 25, 2018

I eat high-protein breakfasts, and this is one of my favourites.

Ingredients

1/2 tomato, seeded and cubed

1/2 avocado, cubed

Roasted cauliflower or roasted beets, cubed

Cheddar or other favourite cheese, cubed

Tumeric dressing

Poached egg

Method

Assemble vegetables and cheddar in a bowl and pour dressing over top.

Poach egg to desired hardness and place on top of salad.

Enjoy!