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Skinny Banana-Carob Chip Muffins

April 16, 2018

These muffins are so delicious, yet with less fat and sugar than most. YUMMY!

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Turmeric Dressing

March 25, 2018

Since discovering this dressing in Costa Rica, I keep it in my fridge and put it on … well, pretty much everything. It’s great on salads and rice dishes.

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Breakfast Salad

March 25, 2018

I eat high-protein breakfasts, and this is one of my favourites.

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Roasted Turmeric Cauliflower

March 25, 2018

MMMMmmmm, I love roasted cauliflower. Adding turmeric makes it extra pretty and healthy!

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Green-Pea Hummus

March 23, 2018

This hummus is so delicious, I can’t stop eating it. And it’s a great colour, so it looks nice on a plate, too!

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Peach, Lime & Ginger Crumble

August 12, 2017

I modified a previous recipe and think I have achieved Crumble Nirvana!

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Baked Eggs-in-Avocado

May 7, 2017

I eat high-protein breakfasts. They keep me fuller for longer, fuel my energy for a day of work + night of dancing, and prevent me from starting my day with carb overload.

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Cauliflower Pizza Crusts

March 30, 2017

It took a bit of experimenting to get these to a consistency that actually supports a tasty amount of ingredients on top. This recipe can also be used to make bite-sized snacks.

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Apple (or Pear) & Ginger Crumble

October 21, 2016

– adapted from Style at Home, October 2016 The original recipe called for pears, but apples were in season at my local market so I used them – with  NO regrets! It was delicious! I also used gluten-free flour. Ingredients Filling 5 firm ripe pears (or apples), peeled, cored, and chopped 1/4 c. packed brown…

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Root Vegetable Gratin

October 21, 2016

– from Our Homes Fall 2016, by Jenelle McCulloch I made this with fresh root veggies from my local market and it was DELICIOUS! The recipe recommended a mandoline to slide the veggies but I had no trouble with a good, large knife. Ingredients 1 large white baking potato, scrubbed and thinly sliced 1 large sweet…

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