I love this salad dressing and always have a jar of it in the fridge to drizzle on salads that I make for lunch.
- 1/4 c. fresh-squeezed lemon juice
- 1/4 c. apple cider vinegar
- 1/4 c. maple syrup
- 1/2 c. light olive oil
- Salt & pepper to taste
Combine all ingredients in a mason jar and shake well. Keep refrigerated between uses.