Skip to Main Navigation Skip to Content

Overnight Oats

April 24, 2020

Overnight oats are a fantastic grab-and-go breakfast. The recipe is easy to play with.

The Best Avocado Toast!

January 5, 2019

Okay, I think I've done it. I think I've invented the BEST avocado toast ever! Here's "my" recipe...

Skinny Banana-Carob Chip Muffins

April 16, 2018

These muffins are so delicious, yet with less fat and sugar than most. YUMMY!

Turmeric Dressing

March 25, 2018

Since discovering this dressing in Costa Rica, I keep it in my fridge and put it on ... well, pretty much everything. It's great on salads and rice dishes.

Breakfast Salad

March 25, 2018

I eat high-protein breakfasts, and this is one of my favourites.

Roasted Turmeric Cauliflower

March 25, 2018

MMMMmmmm, I love roasted cauliflower. Adding turmeric makes it extra pretty and healthy!

Green-Pea Hummus

March 23, 2018

This hummus is so delicious, I can't stop eating it. And it's a great colour, so it looks nice on a plate, too!

Peach, Lime & Ginger Crumble

August 12, 2017

I modified a previous recipe and think I have achieved Crumble Nirvana!

Baked Eggs-in-Avocado

May 7, 2017

I eat high-protein breakfasts. They keep me fuller for longer, fuel my energy for a day of work + night of dancing, and prevent me from starting my day with carb overload.

Cauliflower Pizza Crusts

March 30, 2017

It took a bit of experimenting to get these to a consistency that actually supports a tasty amount of ingredients on top. This recipe can also be used to make bite-sized snacks.

Apple (or Pear) & Ginger Crumble

October 21, 2016

The original recipe called for pears, but apples were in season at my local market so I used them - with  NO regrets! It was delicious! I also used gluten-free flour.

Root Vegetable Gratin

October 21, 2016

I made this with fresh root veggies from my local market and it was DELICIOUS, as well as beautiful.