Overnight oats are a fantastic grab-and-go breakfast. The recipe is easy to play with.
Okay, I think I've done it. I think I've invented the BEST avocado toast ever! Here's "my" recipe...
These muffins are so delicious, yet with less fat and sugar than most. YUMMY!
Since discovering this dressing in Costa Rica, I keep it in my fridge and put it on ... well, pretty much everything. It's great on salads and rice dishes.
I eat high-protein breakfasts, and this is one of my favourites.
MMMMmmmm, I love roasted cauliflower. Adding turmeric makes it extra pretty and healthy!
This hummus is so delicious, I can't stop eating it. And it's a great colour, so it looks nice on a plate, too!
I modified a previous recipe and think I have achieved Crumble Nirvana!
I eat high-protein breakfasts. They keep me fuller for longer, fuel my energy for a day of work + night of dancing, and prevent me from starting my day with carb overload.
It took a bit of experimenting to get these to a consistency that actually supports a tasty amount of ingredients on top. This recipe can also be used to make bite-sized snacks.
The original recipe called for pears, but apples were in season at my local market so I used them - with NO regrets! It was delicious! I also used gluten-free flour.
I made this with fresh root veggies from my local market and it was DELICIOUS, as well as beautiful.