Overnight oats are a fantastic grab-and-go breakfast. The recipe is easy to play with.
The Best Avocado Toast!
Okay, I think I've done it. I think I've invented the BEST avocado toast ever! Here's "my" recipe...
Skinny Banana-Carob Chip Muffins
These muffins are so delicious, yet with less fat and sugar than most. YUMMY!
Since discovering this dressing in Costa Rica, I keep it in my fridge and put it on ... well, pretty much everything. It's great on salads and rice dishes.
I eat high-protein breakfasts, and this is one of my favourites.
Roasted Turmeric Cauliflower
MMMMmmmm, I love roasted cauliflower. Adding turmeric makes it extra pretty and healthy!
This hummus is so delicious, I can't stop eating it. And it's a great colour, so it looks nice on a plate, too!
Peach, Lime & Ginger Crumble
I modified a previous recipe and think I have achieved Crumble Nirvana!
I eat high-protein breakfasts. They keep me fuller for longer, fuel my energy for a day of work + night of dancing, and prevent me from starting my day with carb overload.
Cauliflower Pizza Crusts
It took a bit of experimenting to get these to a consistency that actually supports a tasty amount of ingredients on top. This recipe can also be used to make bite-sized snacks.
Apple (or Pear) & Ginger Crumble
The original recipe called for pears, but apples were in season at my local market so I used them - with NO regrets! It was delicious! I also used gluten-free flour.
Root Vegetable Gratin
I made this with fresh root veggies from my local market and it was DELICIOUS, as well as beautiful.