MMMMmmmm, I love roasted cauliflower. Adding turmeric makes it extra pretty and healthy!
Head of cauliflower
2 Tbsp olive oil
1 Tbsp turmeric
Salt & pepper to taste
Preheat oven to 375 degrees F.
Separate the cauliflower into small florets
Place in an oven-proof baking dish, drizzle with oil, and sprinkle with turmeric, salt, and pepper.
Roast for 20-30 minutes, stirring every 10 minutes, until cauliflower is lightly browned.
Serve as a side, on its own, or in salads.