Peach, Lime & Ginger Crumble

I modified a previous recipe and think I have achieved Crumble Nirvana!



  • 8 peaches, washed and sliced (skins on)
  • 1/4 c. packed brown sugar
  • 1/4 c. dried crystallized ginger
  • 1/2 t. lime zest
  • 3 T. freshly squeezed lime juice
  • 4 t. gluten-free all-purpose flour
  • 1/4 t. ground ginger
  • 1/4 t. cinnamon
  • pinch of nutmeg
  • 1/2 cup dulce de leche spread, divided in half


  • 1.5 c. large-flake rolled oats
  • 1/2 c. all-purpose flour (gluten-free)
  • 1/4c. brown sugar (or coconut sugar)
  • pinch each: cinnamon and ground ginger
  • 1/2 c. cold butter, cubed


  1. Preheat oven to 425 degrees F.
  2. In a large bowl, gently toss together the peaches, brown sugar, ginger, lime zest, lime juice, flour, ground ginger, cinnamon, and nutmeg.
  3. Spread into 9″ x 13″ baking dish.
  4. Dollop about 2 T. of the dulce de luche spread evenly over the mixture.
  5. In a medium bowl, stir the oats, flour, sugar, and spices together.
  6. Using fingers or a pastry cutter combine the butter into the mixture until it resembles a coarse meal.
  7. Sprinkle the topping over the filling.
  8. Bake until topping is light gold and filling is bubbly, about 20-25 minutes.
  9. Broil until the topping is a deep gold, 1-2 minutes.