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Roasted Autumn Vegetables

October 11, 2015

12106990_10153522086491609_8881292768186360172_nMMMmmmmm! I just made this comforting dish with veggies from my local farmers’ market, and some inspiration from the Gluten-Free Goddess.

Veggies

  • 1 yellow squash, seeded, peeled, and cubed
  • 4 carrots, chopped
  • 3 small sweet potatoes, peeled and cubed
  • green beans
  • onion, chopped
  • 1 apple, chopped
  • 3 cloves garlic, peeled & chopped

Toss together in roasting pan with salt and pepper.

Sauce

  • 1/2 cup vinegar
  • 1/4 cup maple syrup
  • 1/8 cup olive oil

Combine and coat the veggies, mixing well.

Spices (to taste)

  • Cinnamon
  • Nutmeg
  • Thyme

Sprinkle over coated veggies and mix well.

Bake at 375 degrees F. for 60 minutes, stirring once at the 30-minute mark.