Roasted Autumn Vegetables
MMMmmmmm! I just made this comforting dish with veggies from my local farmers’ market, and some inspiration from the Gluten-Free Goddess.
- 1 yellow squash, seeded, peeled, and cubed
- 4 carrots, chopped
- 3 small sweet potatoes, peeled and cubed
- green beans
- onion, chopped
- 1 apple, chopped
- 3 cloves garlic, peeled & chopped
Toss together in roasting pan with salt and pepper.
- 1/2 cup vinegar
- 1/4 cup maple syrup
- 1/8 cup olive oil
Combine and coat the veggies, mixing well.
Spices (to taste)
Sprinkle over coated veggies and mix well.
Bake at 375 degrees F. for 60 minutes, stirring once at the 30-minute mark.