MMMmmmmm! I just made this comforting dish with veggies from my local farmers’ market, and some inspiration from the Gluten-Free Goddess.
Veggies
- 1 yellow squash, seeded, peeled, and cubed
- 4 carrots, chopped
- 3 small sweet potatoes, peeled and cubed
- green beans
- onion, chopped
- 1 apple, chopped
- 3 cloves garlic, peeled & chopped
Toss together in roasting pan with salt and pepper.
Sauce
- 1/2 cup vinegar
- 1/4 cup maple syrup
- 1/8 cup olive oil
Combine and coat the veggies, mixing well.
Spices (to taste)
- Cinnamon
- Nutmeg
- Thyme
Sprinkle over coated veggies and mix well.
Bake at 375 degrees F. for 60 minutes, stirring once at the 30-minute mark.