Trout Baked with Seasonal Vegetables

This is an easy recipe to play with – any white or pink fish fillet will work; any seasonal veggies will work.

This is how I made it:

Ingredients:

• 1 trout, filleted
• 1 sweet potato, diced
• 2 new potatoes, diced
• 1 large carrot, diced
• 1 onion, diced
• 1 celery stalk, diced
• 1 cup peas
• salt & pepper to taste
• olive oil
• Sage leaves (or basil leaves or rosemary sprigs)

Method:

1. Preheat oven to 350 F
2. Lightly oil a 9″ x 13″ baking pan
3. Combine all veggies except peas in the dish
4. Lay fish fillet over top; lay fresh herbs over fish
5. Season all with salt and pepper; drizzle with oil
6. Bake 15 minutes, then add peas and bake for 15 more